The Hotel cuisine reflects the flavours of the region. Offering great variety, using regional ingredients, the dishes are appreciated as much by the local residents as by foreign visitors.
 
Here is the Provence of sunlight, where summer and winter seem to mirror each other – where painters come in search of its unique light.
 
Here is Nyons, in the land of the olive tree and the warm breeze, a medieval city full of charm in a magnificent setting of olive trees, vineyards and lavender fields.
 
 
 
 
For your great pleasure, here are some menus :
These menus are served from Monday to Saturday. On Sunday afternoon, other menus are available.

 

Brochette de Lotte à l'Anis Etoilé
 
Terrine de Foies de Volaille
aux Olives Noires de Nyons

 

Charlotte de Tomate et Aubergine
Confite au Fromage de Chèvre Frais
 
Emincé de Suprême de Volaille
Farci à la Tapenade
Hôtel Restaurant Colombet
53, place de la Libération - 26110 Nyons - France
Tél : 00 33 4 75 26 03 66 - Fax : 00 33 4 75 26 42 37
Email : info@hotelcolombet.com - Website : www.hotelcolombet.com
RCS : Valence 652 980 210 B - TVA : FR34652980210
 
© 2006 Tous droits réservés - All rights reserved - Hôtel Restaurant Colombet à Nyons - Drôme - France
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